Seasonal Stir-Fry
Submitted by Cathy Rehmeyer
Ingredients
- 2 Tbsp toasted sesame oil
- 1 lb beef or venison round, sliced very thin in 3-inch lengths seasoned with salt and pepper
- 1 Tbsp fresh grated or chopped ginger
- 3 cloves garlic minced
- 3 carrots, julienned (skinny strips 3 inches long)
- 1 daikon radish, julienned
- 1 C chopped greens, any kind
- 1 Tbsp rice wine vinegar
- 3 Tbsp soy sauce
Directions
Heat a large, heavy pot like cast-iron Dutch oven over highest heat. Add sesame oil. Add meat and stir 1 minute. Add ginger and garlic and stir another minute. Add carrots and daikon and cook, stirring about 3 minutes. Add greens and cook 1 minute. Season with vinegar and soy sauce and remove from heat. Serve with rice. Serves 4–6.
