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Sis’s Peanut Butter Fudge

Submitted by Mona Pence

Ingredients

  • 1qt. marshmallow cream
  • 1/2 cup peanut butter
  • 1 large can Carnation milk
  • 1/2 cup butter
  • 4-1/2 cups sugar
  • 1 teaspoon vanilla

Directions

Mix and cook sugar, milk, and butter to a boil and let boil for 15 minutes.Take off heat and add peanut butter and marshmallow cream. Also add 1 teaspoon vanilla and beat all until it cools and starts to thicken. Pour in a buttered 9×9 pan.

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