- Serves 6-8.
- 1 lb. bag fresh sauerkraut, rinsed
- 3 cloves garlic, minced
- 1 onion, sliced thin
- 1 can (14.5 oz.) Italian-style stewed tomatoes
- 3/4 cup brown sugar, packed
- 3 lbs. country-style pork ribs, cut in individual sections
- 1/2 teaspoon celery seed
- Salt and pepper to taste
In a slow cooker, layer all ingredients, beginning with sauerkraut and ending with pork ribs, bone side up. Cover and cook on low for 8-10 hours. Salt and pepper to taste.