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Slow Cooker Country Ribs With Sauerkraut

  • Serves 6-8.


  • 1 lb. bag fresh sauerkraut, rinsed
  • 3 cloves garlic, minced
  • 1 onion, sliced thin
  • 1 can (14.5 oz.) Italian-style stewed tomatoes
  • 3/4 cup brown sugar, packed
  • 3 lbs. country-style pork ribs, cut in individual sections
  • 1/2 teaspoon celery seed
  • Salt and pepper to taste


In a slow cooker, layer all ingredients, beginning with sauerkraut and ending with pork ribs, bone side up. Cover and cook on low for 8-10 hours. Salt and pepper to taste.

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