Smoked Sausage With Peppers And Onions
- Serves 2.
SERVES
Ingredients
- 1 Tablespoon vegetable oil
- 3/4 lb. smoked Kielbasa, cut into 1-inch pieces
- 1 yellow bell pepper, cut into 1/4-inch strips
- 1 red bell pepper, cut into 1/4-inch strips
- 1 medium onion, sliced very thin
- 1/2 cup water
Directions
In a large heavy skillet, heat oil over medium heat until very hot but not smoking. Brown smoked sausage and add vegetables, stirring for about a minute. Add water and simmer mixture, partially covered, 8-10 minutes until vegetables are tender. Serve mixture on a mound of cooked rice or pile onto a hoagie bun and enjoy State Fair style.
