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Southern Spoon Bread (video)


Submitted by Patty Wagoner, Isonville, Grayson RECC consumer-member in Sept. 1972


  • 2C Milk
  • 4 Tbsp butter
  • 1 ¼ C white cornmeal
  • 1 tsp baking powder
  • 1 tsp salt
  • 2 eggs, well beaten
  • 2–4 Tbsp butter, sliced thinly


Preheat oven to 450°. Heat milk and butter on stove until butter melts. Mix cornmeal, baking powder and salt in a bowl. Pour in half the milk mixture, mix, then add eggs and mix well. Add remaining milk and stir to combine. Pour into greased 1 ½ quart baking dish. Place thin slices of butter over top. Bake 18–20 minutes or until a knife inserted comes out clean. Serves 8.

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