- Serves 8.
- 2 cups corn chips
- 1/2 head iceberg lettuce, torn into small pieces
- 4 oz. shredded sharp cheddar cheese
- 1 (15-oz.) can pinto beans, rinsed and drained
- 1 large tomato, diced
- 1/2 cup Italian or your favorite vinaigrette salad dressing
- 4 Tablespoons sliced green onions
- 3 Tablespoons chopped green chilies
- 1 medium avocado, peeled and sliced
Toss first eight ingredients together on platter. Top with sliced avocado.