Southwest Salad

Ingredients

• 2 cups corn chips
• 1/2 head iceberg lettuce, torn into small pieces
• 4 oz. shredded sharp cheddar cheese
• 1 (15-oz.) can pinto beans, rinsed and drained
• 1 large tomato, diced
• 1/2 cup Italian or your favorite vinaigrette salad dressing
• 4 Tablespoons sliced green onions
• 3 Tablespoons chopped green chilies
• 1 medium avocado, peeled and sliced