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Southwest Salad


  • Serves 8.


  • 2 cups corn chips
  • 1/2 head iceberg lettuce, torn into small pieces
  • 4 oz. shredded sharp cheddar cheese
  • 1 (15-oz.) can pinto beans, rinsed and drained
  • 1 large tomato, diced
  • 1/2 cup Italian or your favorite vinaigrette salad dressing
  • 4 Tablespoons sliced green onions
  • 3 Tablespoons chopped green chilies
  • 1 medium avocado, peeled and sliced


Toss first eight ingredients together on platter. Top with sliced avocado.

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