Search For:

Share This

Spinach And Cheese Stuffed Bread


  • Serves 6-8.


  • 1 (1-lb.) loaf frozen bread dough
  • 1 medium onion, chopped fine
  • 2 cloves garlic, minced
  • 2 teaspoons olive oil
  • 1 (10-oz.) pkg. frozen chopped spinach, thawed and squeezed dry
  • 2 cups shredded reduced-fat cheddar or part-skim mozzarella cheese
  • 1/4 cup Parmesan cheese, grated


Thaw bread dough according to package directions; let rise until doubled. Meanwhile, in a skillet, sauté onion and garlic in oil until tender. Stir in spinach.

On a lightly floured surface, roll dough into 14×10-inch rectangle. Mix spinach and cheeses. Save 2 Tablespoons Parmesan to sprinkle on top before baking. Spread spinach mixture to within 1/2 inch of edges; sprinkle with cheese. Roll up jelly-roll style, starting with the long side; pinch seam to seal. Place seam side down on a baking sheet coated with nonstick cooking spray; tuck ends under.

Bake at 350° for 25-30 minutes or until golden brown. Remove from pan to a wire rack; let stand for 10 minutes before slicing. Serve warm.

Note: you may want to deliver this bread unbaked, and include a note with instructions on how to bake.

Print Recipe Card

Oops! We could not locate your form.

Oops! We could not locate your form.

Don't Leave! Sign up for Kentucky Living updates ...

  • This field is for validation purposes and should be left unchanged.