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Strawberry Charlotte


  • 1 (3-oz.) pkg. ladyfingers
  • 1 large box sugar-free instant vanilla pudding
  • 4 cups 1% or skim milk
  • 1 quart fresh strawberries
  • 2 packets of Splenda sweetener
  • 1 (8-oz.) tub light frozen whipped topping, thawed


Wash and slice strawberries and add the two Splenda packets to them, and set aside. Line a deep glass dish on the bottom and up the sides with the ladyfingers. Prepare pudding; allow it to thicken, then spoon it over the ladyfingers. Spoon the strawberry mixture over the pudding. Spread the thawed whipped topping over the strawberry mixture. Can decorate top with additional whole strawberries. Put in the refrigerator and serve when ready. Can be made a day ahead of time.

*My favorite holiday recipe is a very light dessert that I make for my diabetic friends. This dessert is so good, no one guesses it only has 162 calories per serving.

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