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Strawberry Soup

  • Serves 4 to 6.


  • 1 lb. fresh strawberries
  • 15-oz. carton sour cream
  • 2 teaspoons grenadine
  • 1 teaspoon vanilla extract
  • 1 Tablespoon plus 1 teaspoon powdered sugar
  • 2 oz. half-and-half


Mix strawberries and sour cream. Beat slowly until well-mixed. Add grenadine, vanilla, and sugar while blending in a food processor until smooth. Add half-and-half last, mixing only until well-blended. Chill and serve. Top with a dollop of sour cream.

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