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Stuffed Pork Chops


  • Serves 4.


  • 4 thick pork chops
  • 1/2 cup breadcrumbs
  • 1 teaspoon dried sage
  • 1 small onion, chopped fine
  • 1/4 cup golden raisins
  • 1/2 lemon rind, grated very fine
  • 1 egg, lightly beaten
  • Salt and pepper to taste
  • 1-1/4 cups apple cider


Preheat oven to 375°. Cut a slit in each pork chop to make a pocket for stuffing. Brown chops in a heavy skillet with oil, about 2 minutes on each side. Mix remaining ingredients, except for cider. Stuff mixture into pockets of pork chops and arrange in a casserole dish. Pour cider over top and cover. Bake for 25 minutes, covered. Remove cover and bake an additional 8 to 10 minutes or until golden brown on top.

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