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Susan Spicer Lowery’s Peanut Crunch “spiders”

  • Makes 3 dozen.
    SERVES

Ingredients

  • 1 (6-oz.) pkg. chocolate chips
  • 1 (6-oz.) pkg. peanut butter chips
  • 1 (3-oz.) can chow mein noodles
  • 1 cup salted peanuts

Directions

Melt chocolate and peanut butter chips in double boiler or microwave. Remove from heat and stir in noodles and peanuts. Quickly drop by teaspoon onto waxed paper. Let stand 20 minutes.

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