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Tater Cakes

  • Serves 2
    SERVES

Submitted by Mona Pence

Ingredients

  • 2 cups mashed potatoes
  • 1 egg, lightly beaten
  • 1/2 cup all purpose flour
  • Salt and freshly ground pepper to taste
  • 2 Tablespoons chopped green onion
  • 1 Tablespoon butter

Directions

In a medium size mixing bowl combine mashed potatoes, egg, flour, salt, pepper, and chopped green onion. Mix well. Heat butter in a large frying pan over low heat. Drop by large tablespoonful into pan. Flatten with spatula. Turn potato cakes over when browned on bottom (5 to 7 minutes) and repeat process on other side.

PREPARATION TIME: 5 minutes.

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