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Trish’s Different Wings With A Zing


  • Serves 4.


  • 12 chicken wings
  • 1 C white vinegar
  • 1/2 tsp pepper
  • 1/2 tsp minced garlic
  • 1 C flour
  • 1 tsp seasoned salt
  • 1 tsp crushed red pepper
  • Vegetable oil for frying


Cut the wings in thirds at the joint. Discard tips. Mix the vinegar, pepper, and garlic in a bowl and the meaty chicken wing joints. Set aside for 20 minutes: no longer than that or the vinegar will overpower.
Combine flour, seasoned salt, and red pepper in a separate bowl. Dip each wing in seasoned flour. Heat a wide skillet filled with 1⁄2-inch of vegetable oil over medium-high heat. When oil is thoroughly heated, add wings and cook until they are a deep golden brown, cooking in batches if necessary, about 5 minutes per side. Serve hot with dressing or dip of choice. Serves 4.

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