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Turtle Bars

  • Fills a 9x13-inch pan.


  • 1/2 cup white sugar
  • 1/2 cup white corn syrup
  • 3/4 cup creamy peanut butter
  • 3 cups Special K cereal
  • 1 cup chopped pecans
  • 1 teaspoon vanilla
  • 6 oz. chocolate chips
  • 6 oz. butterscotch chips


In large saucepan, mix together sugar and syrup. Bring to a boil, remove from heat, and stir in peanut butter. Add cereal, pecans, and vanilla. Stir together and press into a greased 9×13-inch pan. (Note: for thicker bars, use smaller pan.) In a double boiler, melt chocolate chips and butterscotch chips together. Spread over mixture. Let icing get hard and then cut into squares.

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