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White Nut Cookies


  • 2 lbs white almond bark melted (or use white cholate bark with almond extract)
  • 1-1/2 cups peanut butter, smooth or crunchy
  • 2-1/4 cups unsalted peanuts
  • 3 cups rice krispies
  • 2-1/2 cups mini marshmallows


Recipe submitted by Harlene Abell, Inter-County Energy Cooperative, December 2008

Mix peanut butter, nuts, rice krispies and marshmallows together. Add melted chocolate. Stir and spoon on to waxed paper to set up. Store in tin cans or gallon freezer bags; will keep for a long time.

Makes 5 dozen.

“I submitted this recipe because it is simple for women who work today. It only takes about 10-15 minutes from start to finish. It is really a good little cookie to take to parties for the holidays.”

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