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Windy Hollow Baked Garlic Cheese Grits



  • 1 C quick grits
  • 1 Tbsp butter or margarine
  • ½ C heavy cream (milk or half-and-half can be used)
  • 1 ¾ C shredded cheddar cheese, mild or sharp
  • 1 clove finely minced garlic
  • ½ tsp garlic salt, or to taste Pepper, if desired


Heat oven to 350°.

Cook grits per package directions. Remove from heat and stir in butter, heavy cream, cheese, garlic, salt and pepper. Pour into greased 8×8-inch baking dish and bake 45–60 minutes, until golden or to desired firmness. Serves 4–6. Note: Deanna Miller served this as a casserole that set up firm. It is thinner on the restaurant buffet. If you prefer thinner, add 1/2 cup more water when cooking grits.

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