WE ARE KICKING OFF the holiday season with classic side dishes that belong on everyone’s holiday table this year.
Cornbread and biscuit dressing is a must in our family. Best enjoyed with a generous helping of gravy on top, the secret is using day-old stale biscuits and cornbread. It makes for the best dressing to soak up all the savory liquid. Bake it ahead of time and store it in the freezer until the day before Thanksgiving—it will save you time on Thanksgiving Day.
From our kitchen to yours, I hope you enjoy these recipes around your tables this holiday season. Happy Thanksgiving!