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Reader Recipe: Corn Casserole


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  • 6-8

Submitted by Ryan Rhoads Consumer-member of West Kentucky RECC


  • 1 (15 oz) can corn, drained
  • 1 (15 oz ) can cream style corn
  • 1 C sour cream
  • 2 eggs, whisked
  • 1 box corn muffin mix, such as Jiffy
  • 1 stick butter, softened


Preheat oven to 350°. Mix all ingredients in large bowl until creamy. Pour in greased baking dish (use 9×9-inch pan for a thicker casserole or 9×13-inch pan for a thinner style). Bake 50–60 mins. Serves 6–8. 

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