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5 Ingredient Chicken Pouches


  • Serves 4.


  • 4 half chicken breasts
  • 4 red potatoes, halved
  • 2 red peppers, cut into slices
  • 1 red onion, cut in thin slices
  • 1 teaspoon garlic


Rub chicken breasts with salt and pepper. Divide ingredients into four servings and wrap each serving in an aluminum foil pouch. Place over hot coals and grill about 8 or 9 minutes, meaty side down. Turn and continue grilling for an additional 6 to 8 minutes. Check for doneness.

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