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Chili Rice Casserole

  • Serves 6.


  • 2 cups cooked white rice
  • 1 cup milk
  • 2 eggs, beaten
  • 1 (4-oz.) can chopped green chilies or jalapenos, well-drained
  • 2 cups shredded Monterey Jack cheese


Preheat oven to 350°. Mix rice, milk, eggs, chilies, and 1 cup of cheese in large bowl. Pour into greased 1-1/2-quart glass casserole dish and sprinkle with remaining cheese. Bake for 50-60 minutes until set.

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