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Apple Butter Pumpkin Pie

  • Serves 8.


  • 1 C apple butter
  • 1 C pumpkin, canned or cooked
  • 1/2 C brown sugar, firmly packed
  • 3/4 tsp cinnamon
  • 3/4 tsp nutmeg
  • 1/8 tsp ginger
  • 3 eggs, well-beaten
  • 3/4 C evaporated milk
  • 1 (9-inch) unbaked, deep-dish piecrust


Combine apple butter, pumpkin, brown sugar, cinnamon, nutmeg, and ginger. Add beaten eggs. Gradually add evaporated milk. Pour filling into piecrust. Bake at 425 degrees for 40-45 minutes.

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