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Apple Dumplings

  • Makes 16 dumplings.
    SERVES

Ingredients

  • 2 cans crescent rolls (16 rolls)
  • 4 apples (Granny Smith)
  • 2 sticks butter
  • 2 cups sugar
  • 1 (12-oz) can Mountain Dew

Directions

Grease 9” x 13” pan. Unroll dough. Peel, divide apples into quarters, and seed them. (Optional: lightly dust apples with cinnamon.) Wrap each apple quarter with dough of one crescent roll, completely enclosing apple. Arrange in pan. Melt butter, add sugar, and bring to boil, stirring constantly. Pour over dumplings. Then pour the Mountain Dew over dumplings. Bake at 350° for 45 minutes. Let sit 10 minutes before serving. Great with ice cream.

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