Lemon Yukon Gold Gems
- Serves 2-4
SERVES
Ingredients
- 3-5 Yukon gold potatoes, cut into 1/2-inch cubes
- 2 teaspoons fresh parsley, minced
- 1 clove garlic, finely chopped
- Small sprig of rosemary (strip leaves, discard stem)
- 1 teaspoon lemon juice
- 1/2 teaspoon grated lemon zest
- 1/4 teaspoon salt
- 2 teaspoons olive oil
- 1/8 teaspoon pepper
Directions
Place potatoes in a saucepan and cover with water. Bring to a boil; cook until tender. Combine the remaining ingredients. Drain potatoes; add lemon mixture and toss to coat.
