Search For:

Share This

Lemon Yukon Gold Gems

  • Serves 2-4


  • 3-5 Yukon gold potatoes, cut into 1/2-inch cubes
  • 2 teaspoons fresh parsley, minced
  • 1 clove garlic, finely chopped
  • Small sprig of rosemary (strip leaves, discard stem)
  • 1 teaspoon lemon juice
  • 1/2 teaspoon grated lemon zest
  • 1/4 teaspoon salt
  • 2 teaspoons olive oil
  • 1/8 teaspoon pepper


Place potatoes in a saucepan and cover with water. Bring to a boil; cook until tender. Combine the remaining ingredients. Drain potatoes; add lemon mixture and toss to coat.

Print Recipe Card

Oops! We could not locate your form.

Oops! We could not locate your form.

Don't Leave! Sign up for Kentucky Living updates ...

  • This field is for validation purposes and should be left unchanged.