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Apple Pancakes


  • 2-3 min

Submitted by Sarah Fritschner


  • 2 C biscuit mix
  • 1⁄2 tsp cinnamon
  • 1⁄4 tsp nutmeg
  • 1 C milk
  • 1 C peeled firm apple, diced 1⁄4-inch
  • 2 beaten eggs
  • Oil for skillet



Mix all ingredients except oil in a bowl until well-blended. Heat a skillet over medium high heat. Add 1-2 tsp of oil and tip skillet to coat it. For each pancake pour 1⁄4 C batter into skillet. Cook 2 to 3 minutes until bubbles appear and edges are dry. Flip and cook 1 minute more. Makes 12 pancakes. Serve with syrup, whipped cream, or powdered sugar.

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