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Apple Pie


  • 1 double pie crust, prepared
  • 3 cups Granny Smith apples, peeled and sliced thin
  • 1-1/2 cups plus 2 Tablespoons sugar
  • 1/4 cup butter
  • 3 Tablespoons flour
  • 2 teaspoons apple pie spice


Mix 1-1/2 cups sugar, flour and pie spice  together. Mix with apples.

Put pie crust  into pie dish and fill with apple mixture. (It will be full and rounded.)

Add butter  to top and put on top of crust. Seal around edges and sprinkle with 2 Table­spoons sugar.

Dot with butter and cut slits in top of crust.

Bake at 375° for 45 minutes, or until golden brown and bubbly.

Serves 6.

Great served hot or cold, with whipped cream or ice cream.


Photo: Rebecca Means

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