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Apricot Rollups

  • Makes 4-1/2 dozen.
    SERVES

Ingredients

  • 1 (14 oz.) pkg. dried apricots
  • 1/2 cup whole almonds
  • 1 lb. sliced bacon
  • 1/2 cup plum or apple jelly
  • 4 Tablespoons soy sauce

Directions

Fold each apricot around an almond. Cut bacon strips into thirds and wrap a strip around each apricot and secure with a toothpick. Place on large ungreased baking pan and bake, uncovered, at 375° for 25 minutes or until bacon is crisp, turning once. Remove from heat and drain on paper towels.

In a small saucepan, combine jelly and soy sauce and cook over low heat, stirring constantly, until warmed and smooth. Remove from heat and serve with rollups.

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