Search For:

Share This

Apricot Rollups

  • Makes 4-1/2 dozen.


  • 1 (14 oz.) pkg. dried apricots
  • 1/2 cup whole almonds
  • 1 lb. sliced bacon
  • 1/2 cup plum or apple jelly
  • 4 Tablespoons soy sauce


Fold each apricot around an almond. Cut bacon strips into thirds and wrap a strip around each apricot and secure with a toothpick. Place on large ungreased baking pan and bake, uncovered, at 375° for 25 minutes or until bacon is crisp, turning once. Remove from heat and drain on paper towels.

In a small saucepan, combine jelly and soy sauce and cook over low heat, stirring constantly, until warmed and smooth. Remove from heat and serve with rollups.

Print Recipe Card

Oops! We could not locate your form.

Oops! We could not locate your form.

Don't Leave! Sign up for Kentucky Living updates ...

  • This field is for validation purposes and should be left unchanged.