Search For:

Share This

Warm Olive-artichoke Dip

  • Makes 3 cups.
    SERVES

Ingredients

  • 1-1/4 cups mayonnaise
  • 1 cup shredded or grated Parmesan cheese
  • 1 (14-oz.) can artichoke hearts, drained and chopped
  • 1 cup olives (you may use pimento-stuffed or your favorite type of olives), chopped

Directions

Combine mayonnaise and cheese. Add artichokes and olives. Mix well. Transfer to an ungreased 1-quart baking dish. Bake, uncovered, at 350° for 30 minutes or until bubbly. Serve with assorted crackers or tortilla chips.

Print Recipe Card

Oops! We could not locate your form.

Oops! We could not locate your form.

Don't Leave! Sign up for Kentucky Living updates ...

  • This field is for validation purposes and should be left unchanged.