- Makes 3 cups.
- 1-1/4 cups mayonnaise
- 1 cup shredded or grated Parmesan cheese
- 1 (14-oz.) can artichoke hearts, drained and chopped
- 1 cup olives (you may use pimento-stuffed or your favorite type of olives), chopped
Combine mayonnaise and cheese. Add artichokes and olives. Mix well. Transfer to an ungreased 1-quart baking dish. Bake, uncovered, at 350° for 30 minutes or until bubbly. Serve with assorted crackers or tortilla chips.