Search For:

Share This

Asparagus Soup

  • Serves 6.


  • 1 lb. fresh overcooked asparagus
  • 2 Tablespoons butter
  • 2 Tablespoons flour
  • 3 cans chicken stock or broth 1 cup heavy cream
  • Salt and pepper to taste


Melt butter in heavy saucepan and add flour over medium heat. Cook, stirring constantly, until flour is cooked, about 1 minute. Add chicken stock or broth and cream, and whisk until smooth over medium heat until mixture begins to boil. Add 1 cup of mixture to asparagus and process in a blender or food processor until puréed. Add asparagus back to soup stock and salt and pepper to taste.

Print Recipe Card

Oops! We could not locate your form.

Oops! We could not locate your form.

Don't Leave! Sign up for Kentucky Living updates ...

  • This field is for validation purposes and should be left unchanged.