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Asparagus Soup

  • Serves 6.
    SERVES

Ingredients

  • 1 lb. fresh overcooked asparagus
  • 2 Tablespoons butter
  • 2 Tablespoons flour
  • 3 cans chicken stock or broth 1 cup heavy cream
  • Salt and pepper to taste

Directions

Melt butter in heavy saucepan and add flour over medium heat. Cook, stirring constantly, until flour is cooked, about 1 minute. Add chicken stock or broth and cream, and whisk until smooth over medium heat until mixture begins to boil. Add 1 cup of mixture to asparagus and process in a blender or food processor until puréed. Add asparagus back to soup stock and salt and pepper to taste.

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