- Serves 6-8.
- 1 8x8-inch pan of failed brownies, broken into pieces
- 1 can cherry pie filling
- 1/2 cup chocolate chips (I used chocolate caramel chips)
- 1 (12-oz.) carton whipped topping
Ever made brownies that weren’t quite done in the center or too done around the edges? This solution works out great. Be creative with your choice of pie fillings and chips.
Crumble cooled brownies into small pieces or chunks and begin a layering process in 6 to 8 glass goblets or a trifle bowl. Spoon a layer of pie filling over brownie pieces. Sprinkle a few chips over filling and add a layer of whipped topping. Repeat layering process and sprinkle a few chips over last layer of whipped topping.