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Aunt Geneva’s Corn Pudding

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  • 50 min

Submitted by Allison Mefford


  • 2 cups frozen corn
  • 2 eggs, beaten
  • 1 cup half and half
  • 1/2 tsp. salt 
  • 1/4 tsp. mace
  • 1/4 cup sugar
  • 1/2 stick melted butter


Mix all ingredients together and pour into a well-greased 1 ½- to 2-quart baking dish. Set the baking dish into a pan of warm water and bake at 350F for 50 minutes to an hour.

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