Aunt Geneva’s Corn Pudding
Corn pudding. Photo: Allison Mefford
- 50 min
COOK TIME
Submitted by Allison Mefford
Ingredients
- 2 cups frozen corn
- 2 eggs, beaten
- 1 cup half and half
- 1/2 tsp. salt
- 1/4 tsp. mace
- 1/4 cup sugar
- 1/2 stick melted butter
Directions
Mix all ingredients together and pour into a well-greased 1 ½- to 2-quart baking dish. Set the baking dish into a pan of warm water and bake at 350F for 50 minutes to an hour.
