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Aunt Myrtle’s Sweet Muffins



  • 1/3 cup shortening
  • 1 cup sugar
  • 1 egg
  • 1/2 cup buttermilk
  • 1-4/5 cups self-rising flour, sifted
  • 1 teaspoon vanilla


Cream shortening and sugar together, add egg, and beat well. Add buttermilk, flour, and vanilla. Beat again. Fill muffin cups and bake at 350 degrees until light brown, approximately 20-25 minutes.

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