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Apple Cream Pie

Ingredients

  • 1 pie crust
  • 2 cups finely chopped tart apples
  • 3/4 cup sugar
  • 2 Tablespoons flour
  • 1 cup sour cream
  • 1 egg, well-beaten
  • 1/2 teaspoon vanilla
  • 1/8 teaspoon salt
  • 1/3 cup sugar
  • 1 teaspoon cinnamon
  • 1/3 cup flour
  • 1/4 cup butter

Directions

Combine 3/4 cup sugar and 2 Tablespoons flour. Add sour cream, egg, vanilla, and salt. Beat until smooth. Add apples and mix thoroughly. Pour into a pastry-lined pie pan. Bake at 450 degrees for 15 minutes, reduce heat to 325 degrees and bake 30 minutes more. Remove from oven.

Combine 1/3 cup sugar, cinnamon, 1/3 cup flour, and butter; mix thoroughly. Sprinkle mixture over pie filling. Return to oven, bake at 325 degrees for 20 minutes.

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