Search For:

Share This

Baked Eggs

Poultry

  • 8
    SERVES
  • 20 min
    COOK TIME

Submitted by Jenny Howard Owen

Ingredients

  • 10 eggs
  • 1⁄4 C cream or whole milk
  • 1⁄2 tsp each salt and pepper
  • 2 1⁄4 C packed fresh kale, washed and finely chopped
  • 8 oz ground sausage, cooked and drained
  • 1 C sharp cheddar cheese, grated

Directions

Preheat oven to 400°. Lightly grease a 9×13-inch oven-safe casserole.

Beat eggs with milk, salt and pepper. Spread 2 cups kale in casserole dish. Pour in eggs. Sprinkle sausage over the eggs, followed by remaining kale and cheese. Bake for 20 minutes. Serves 8.

Share This

Print Recipe Card

Submit a Recipe

  • Drop files here or
    Accepted file types: jpg, jpeg, png, gif.
  • This field is for validation purposes and should be left unchanged.
Don't Leave! Sign up for Kentucky Living updates ...
  • This field is for validation purposes and should be left unchanged.