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Baked Eggs


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  • 8
  • 20 min

Submitted by Jenny Howard Owen


  • 10 eggs
  • 1⁄4 C cream or whole milk
  • 1⁄2 tsp each salt and pepper
  • 2 1⁄4 C packed fresh kale, washed and finely chopped
  • 8 oz ground sausage, cooked and drained
  • 1 C sharp cheddar cheese, grated


Preheat oven to 400°. Lightly grease a 9×13-inch oven-safe casserole.

Beat eggs with milk, salt and pepper. Spread 2 cups kale in casserole dish. Pour in eggs. Sprinkle sausage over the eggs, followed by remaining kale and cheese. Bake for 20 minutes. Serves 8.

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