Hot Fudge Sauce
Condiments, Dressings, Sauces
Submitted by Sarah Fritschner
Ingredients
- 4 oz unsweetened chocolate
- 3 Tbsp butter
- 2⁄3 C water
- 1⁄3 C sugar
- 1⁄3 C (light) corn syrup
- Pinch of salt
- 1 tsp vanilla
Directions
In a small bowl, heat chocolate and butter in microwave for 1 minute. Stir to blend and heat 15 seconds more if necessary (chocolate chunks should be small or nonexistent). Meanwhile, heat the water to boiling in a small, heavy saucepan. Slowly pour chocolate into water, stirring briskly to blend. Stir in sugar, corn syrup and salt. Allow mixture to remain just at the boiling point for 9 minutes, stirring occasionally. Remove and cool, then carefully stir in vanilla. Keeps for months in the fridge. Reheat in microwave. Makes about 1 1⁄2 cups.
