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Hot Fudge Sauce

Condiments, Dressings, Sauces

Submitted by Sarah Fritschner


  • 4 oz unsweetened chocolate  
  • 3 Tbsp butter
  • 2⁄3 C water
  • 1⁄3 C sugar
  • 1⁄3 C (light) corn syrup
  • Pinch of salt
  • 1 tsp vanilla


In a small bowl, heat chocolate and butter in microwave for 1 minute. Stir to blend and heat 15 seconds more if necessary (chocolate chunks should be small or nonexistent). Meanwhile, heat the water to boiling in a small, heavy saucepan. Slowly pour chocolate into water, stirring briskly to blend. Stir in sugar, corn syrup and salt. Allow mixture to remain just at the boiling point for 9 minutes, stirring occasionally. Remove and cool, then carefully stir in vanilla. Keeps for months in the fridge. Reheat in microwave. Makes about 1 1⁄2 cups. 

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