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Betty’s Country Cooking Famous Sand Pie

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  • 6

Submitted by Betty's Country Cooking


  • Crust
  • 1 C flour
  • 1 stick margarine, melted
  • 1/2 C pecan pieces
  • First Layer
  • 8 oz pkg cream cheese, softened
  • 1 C powdered sugar
  • 1⁄4 C whipped topping
  • Second Layer
  • 3 oz box vanilla pudding
  • 1⁄4 C pecan pieces
  • 1 1⁄2 C milk
  • Third Layer
  • 1 C whipped topping
  • 1⁄4 C pecan pieces


For crust: Combine crust ingredients; spread into 9-inch pie pan; bake at 350° to light golden brown. Cool.

For first layer: Mix until creamy; spread in cooled crust.

For second layer: Mix until thick; spread over first layer.

For third layer,: Top with whipped cream and more pecan pieces.


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