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Perfect Pork

BBQ & Grilling, Pork

  • 6-8

Submitted by Linda Allison-Lewis


  • 1/4 C chili powder
  • 1 tsp salt
  • 3 to 4 lb pork shoulder
  • 2 Tbsp olive oil
  • 1/4 C maple syrup, optional


Stir together chili powder and salt in a small dish. Smear the pork all over with olive oil, then cover the meat with your spice mix. Heat your grill to

200°. Place the pork on the grill so that it is not directly over the heat. Close the lid. Cook the meat 4 1/2 hours. Brush all over with maple syrup and cook 1/2 hour more. Slice to serve.

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