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Blackberry Crumble

  • Serves 4.


  • 2 cups blackberries, rinsed
  • 2/3 cup sugar
  • Juice of one lemon
  • 3 Tablespoons unsalted butter
  • 2/3 cup all-purpose flour
  • 1/8 teaspoon salt


Place blackberries in a 1-quart baking dish with half the sugar. Sprinkle with lemon juice. Cream butter, remaining sugar, flour, and salt together. Sprinkle over berries. Bake at 350° for 40 minutes. Serve warm with cream, whipped cream, or ice cream.

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