Search For:

Share This

Blackberry Crumble

  • Serves 4.


  • 2 cups blackberries, rinsed
  • 2/3 cup sugar
  • Juice of one lemon
  • 3 Tablespoons unsalted butter
  • 2/3 cup all-purpose flour
  • 1/8 teaspoon salt


Place blackberries in a 1-quart baking dish with half the sugar. Sprinkle with lemon juice. Cream butter, remaining sugar, flour, and salt together. Sprinkle over berries. Bake at 350° for 40 minutes. Serve warm with cream, whipped cream, or ice cream.

Print Recipe Card

Oops! We could not locate your form.

Oops! We could not locate your form.

Don't Leave! Sign up for Kentucky Living updates ...

  • This field is for validation purposes and should be left unchanged.