- Serves 6-8.
- 5 cups frozen peaches, sliced
- 3/4 cup sugar
- 3 Tablespoons all-purpose flour
- 1 teaspoon cinnamon
- 1-1/2 cups brown sugar
- 1 cup butter, melted
- 1-1/2 cups oats
- 1/4 cup finely chopped pecans
Preheat oven to 350°. Place fruit and its juice in a 13×9-inch baking dish. Mix together white sugar, flour, and cinnamon. Pour over fruit and lightly mix together. Mix brown sugar, butter, oats, and chopped nuts together and sprinkle over fruit mixture. Bake 50 to 60 minutes until bubbly and golden brown. Serve warm with whipped cream or ice cream.