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Blackberry Sherbet

  • Makes about 2 pints.


  • 1 pint fresh blackberries, washed and picked over
  • 1/2 cup honey
  • 1/2 cup evaporated milk
  • 2 Tablespoons lemon juice


Process all ingredients in a blender until smooth. Pour into an ice cream freezer and freeze according to manufacturer’s directions.

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