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Salmon Spinach Dip

  • Appetizer platter serves 8-10.


  • 1 can (7-1/2 oz.) Alaska salmon
  • 1 pkg. (10 oz.) frozen chopped spinach, thawed and well-drained
  • 1 cup plain yogurt
  • 1/2 cup chopped parsley
  • 1/2 cup chopped green onion
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dill weed
  • Assorted raw vegetables and crackers


Drain and flake salmon. In medium bowl, combine salmon with remaining ingredients. Chill several hours. Serve dip with vegetables and crackers.

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