- Appetizer platter serves 8-10.
- 1 can (7-1/2 oz.) Alaska salmon
- 1 pkg. (10 oz.) frozen chopped spinach, thawed and well-drained
- 1 cup plain yogurt
- 1/2 cup chopped parsley
- 1/2 cup chopped green onion
- 1/2 teaspoon dried basil
- 1/2 teaspoon dill weed
- Assorted raw vegetables and crackers
Drain and flake salmon. In medium bowl, combine salmon with remaining ingredients. Chill several hours. Serve dip with vegetables and crackers.