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Buffalo Style Alaska Crab With Blue Cheese


  • Appetizer platter serves 6-8.


  • 16 Snow Crab cocktail claws or Alaska King or Dungeness crab legs, thawed if necessary
  • 1/4 cup melted butter
  • 1-1/2 teaspoons hot pepper sauce
  • 1 teaspoon barbecue sauce
  • 1 teaspoon lemon juice
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon celery salt
  • 1/4 teaspoon lemon pepper
  • Blue Cheese Dipping Sauce
  • 3 Tablespoons mayonnaise
  • 2 Tablespoons nonfat plain yogurt
  • 1 Tablespoon crumbled blue cheese
  • 1 teaspoon chopped parsley
  • 1 small clove garlic, finely chopped
  • 3/4 teaspoon fresh lemon juice


Arrange cocktail claws or crab legs on broiling pan and set aside. In a small bowl, combine remaining ingredients and mix until well-blended. Brush both sides of each crab claw with butter mixture. Broil 5 to 6 inches from heat source for 3 to 4 minutes or just until crab is hot. Remove from oven; brush with remaining butter mixture. Arrange on platter and serve with Blue Cheese Dipping Sauce.


In small bowl, combine all ingredients, whisk until well-blended.

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