Submitted by Sally Crump
- 1 box yellow cake mix (eggs, oil, water)
- 1 crushed king-size Butterfinger bar
- 1 smalle (14 oz.) can of sweetened condensed milk
- 1 jar carmel syrup
- 16 oz of heavy whipping cream
- 1/2 cup powered sugar
First, bake the cake as directed on the box. Once baked, poke holes in the top and let the cake cool.
In a bowl, mix the sweetened condensed milk and caramel sauce and pour over the cake.
In a mixing bowl, beat the heavy whipping cream with a hand mixer for a few minutes until it starts to thicken.
Mix in the powdered sugar and beat for a few minutes.
Spread the whipped cream over the cake and top with crushed Butterfingers.
Slice and Voila!