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Calico Salad

Salads, Vegetables

Submitted by Ruby Westerfield, Owensboro, Kentucky


  • 2 (16 oz.) cans mixed vegetables, drained
  • 1 (15 oz.) can kidney beans, drained
  • 1 medium green pepper, chopped
  • 1 small onion, chopped
  • 1/2 cup celery, chopped
  • 3/4 cup sugar
  • 1 Tablespoon flour
  • 1 Tablespoon dry mustard
  • 1/2 teaspoon salt
  • 1/2 cup vinegar


Combine vegetables in large bowl and toss lightly. Combine sugar, flour, mustard and salt in small saucepan. Gradually add vinegar. Cook over medium heat, stirring constantly until smooth and thickened. Pour hot mixture over vegetables, stir gently. Cover and chill overnight.

From October, 1990 Kentucky Living magazine

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