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Cattleman’s Roadhouse Signature Broccoli Salad


Submitted by Cattleman's Roadhouse


  • 32-oz bag broccoli florets
  • 1⁄2 C red onion, diced
  • 1⁄2 C bacon, cooked and crumbled, plus 1 Tbsp for garnish
  • 1 C shredded cheddar cheese, plus 1 Tbsp for garnish
  • 2 C mayonnaise
  • 1⁄2 C sugar


Wash, then dry broccoli florets and cut large pieces into bite-size pieces. Trim any brown stems. Place broccoli into a large bowl.

In a separate bowl, mix mayonnaise and sugar until combined. Mixture should have a glossy look. Add red onion, 1⁄2 cup bacon, and 1 cup shredded cheese to the broccoli and mix until combined. Add mayonnaise mixture to the broccoli and mix until combined.

Refrigerate mixture for 2 hours, stirring every 30 minutes. Season with salt and pepper to taste.

Sprinkle with remaining bacon and cheese on top before serving.

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