Search For:

Share This

Asparagus Rolls

Vegetables

  • 10-12
    SERVES

Submitted by Sara Fritschner

Ingredients

  • 1⁄2 C butter, softened
  • 1 Tbsp minced onion
  • 1 Tbsp lemon juice
  • 22 slices inexpensive white bread
  • 22 asparagus spears (about a pound), trimmed of woody ends
  • 1⁄4 C butter, melted

Directions

Combine 1⁄2 cup of butter with onion and lemon juice. Set aside. Remove and discard crusts from the bread. Flatten the bread to about 1/8-inch thick, using a rolling pin or your hands. Spread each slice with 1 teaspoon of butter mixture. Place an asparagus spear on the bread with its tip extending over the edge and roll it up tightly. Place on a baking sheet. Repeat with remaining bread and asparagus. Brush the rolls with melted butter. Bake at 350° for 30 minutes. Serves 10-12.

Share This

Print Recipe Card

Submit a Recipe

  • Drop files here or
    Accepted file types: jpg, jpeg, png, gif.
  • This field is for validation purposes and should be left unchanged.
Don't Leave! Sign up for Kentucky Living updates ...
  • This field is for validation purposes and should be left unchanged.