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Celery Bake

  • Serves 4-6.


  • 2 cups celery, sliced
  • 1 (8-oz.) jar water chestnuts
  • 1 can cream of mushroom soup
  • 1 stick melted butter, melted
  • 1 tube crackers, like Ritz or Town House, crushed fine


Cook celery in boiling water about 7 minutes and drain. Mix with water chestnuts, soup, and half of melted butter. Top crackers with remaining melted butter and sprinkle on top of mixture. Bake at 350° for 30 minutes.

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