- Serves 4-6.
- 2 cups celery, sliced
- 1 (8-oz.) jar water chestnuts
- 1 can cream of mushroom soup
- 1 stick melted butter, melted
- 1 tube crackers, like Ritz or Town House, crushed fine
Cook celery in boiling water about 7 minutes and drain. Mix with water chestnuts, soup, and half of melted butter. Top crackers with remaining melted butter and sprinkle on top of mixture. Bake at 350° for 30 minutes.