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Quick And Easy Garlic Green Beans


  • Serves 4.


  • 2 cups frozen cut green beans
  • 2 Tablespoons butter
  • 1/8 teaspoon garlic powder
  • Salt and pepper to taste


Cook green beans according to directions, omitting salt and fat. Drain and set aside. Melt butter in a small saucepan and cook over medium heat until browned. Pour over beans and sprinkle with garlic powder, salt, and pepper. Toss gently and serve.

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