Quick And Easy Garlic Green Beans
- Serves 4.
- 2 cups frozen cut green beans
- 2 Tablespoons butter
- 1/8 teaspoon garlic powder
- Salt and pepper to taste
Cook green beans according to directions, omitting salt and fat. Drain and set aside. Melt butter in a small saucepan and cook over medium heat until browned. Pour over beans and sprinkle with garlic powder, salt, and pepper. Toss gently and serve.