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Chicken Barbecue

BBQ & Grilling, Poultry

Submitted by Teresa Sue Beavens, Williamsburg, Kentucky


  • 3 lb. frying or roasting chicken, cut into pieces
  • 1 medium onion, finely chopped
  • 1 clove garlic, minced
  • 3/4 cup tomato ketchup
  • 3/4 cup water
  • 2 Tablespoons vinegar
  • 2 Tablespoons Worcestershire sauce
  • 1 teaspoon pepper
  • 1 bay leaf


Arrange chicken in a single layer (skin side down) in a large, shallow foil-lined roasting pan. Thoroughly mix remaining ingredients (add bay leaf after mixing). Pour over chicken. Broil 6 to 8 inches from high heat for about 20 minutes, turn chicken skin side up, basting often with sauce in pan. Broil until chicken is tender.

From May, 1990 Kentucky Living magazine

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