Doodle Cake
Fruit
Submitted by Mrs. John Jones, Franklin, Kentucky
Ingredients
- Cake:
- 2 cups plain flour
- 2 cups white sugar
- 1 can (20 oz.) crushed pineapple, do not drain
- 2 whole eggs
- 2 teaspoons soda
- 1/2 teaspoon salt
- Topping:
- 1 can Pet™ milk
- 1 stick margarine
- 1-1/4 cups sugar
- 1 cup nuts
- 1 cup coconut
Directions
Cake
Mix cake ingredients together. Pour into 13″ x 9″ x 2″ cake pan. Bake at 350 degrees for 25 to 30 minutes or until done.
Topping
Mix milk, margarine and sugar together in saucepan. Boil for 3 minutes over medium heat. Add nuts and coconut. Pour over cake while still hot.
From April, 1990 Kentucky Living magazine
