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Doodle Cake

Fruit

Submitted by Mrs. John Jones, Franklin, Kentucky

Ingredients

  • Cake:
  • 2 cups plain flour
  • 2 cups white sugar
  • 1 can (20 oz.) crushed pineapple, do not drain
  • 2 whole eggs
  • 2 teaspoons soda
  • 1/2 teaspoon salt
  • Topping:
  • 1 can Pet™ milk
  • 1 stick margarine
  • 1-1/4 cups sugar
  • 1 cup nuts
  • 1 cup coconut

Directions

Cake

Mix cake ingredients together. Pour into 13″ x 9″ x 2″ cake pan. Bake at 350 degrees for 25 to 30 minutes or until done.

Topping

Mix milk, margarine and sugar together in saucepan. Boil for 3 minutes over medium heat. Add nuts and coconut. Pour over cake while still hot.

From April, 1990 Kentucky Living magazine

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