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Broiled Parmesan Potatoes


Submitted by Ima Lowery, Richmond, Kentucky


  • 2 Tablespoons margarine, melted
  • 1 teaspoon crushed dried basil
  • 1/2 teaspoon paprika
  • 1/8 teaspoon pepper
  • 1/4 teaspoon garlic powder
  • 2 medium potatoes, bias sliced, 1/4" thick
  • 1/4 cup grated Parmesan or Romano cheese


Stir together margarine, basil, paprika, garlic powder and pepper. Place potato slices in a single layer on unheated rack of broiler pan. Brush margarine mixture over both sides of potato slices. Broil about five inches from heat 8 to 9 minutes (until they are golden brown). Turn potatoes; sprinkle with cheese. Broil 4 to 6 minutes. Serves 4.

From April, 1990 Kentucky Living magazine

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